Etta’s Is Now Open Near 465 North Park
September 16, 2020
Looking for a new place to grab dinner on the patio? Etta’s made its grand debut a few weeks ago, complete with ample outdoor dining for those warm late summer evenings. It’s also offering limited indoor dining, not to mention curbside takeout, traditional pickup, and delivery. So you have lots of ways to enjoy its farm-to-table fare and craft cocktails.
No matter how you choose to dine, make sure you don’t skip the appetizers. Try the fire-baked focaccia bread with ricotta and honey or the chilled shrimp ceviche with charred habanero. Then share a wood-fired pizza, perhaps one topped with wild mushrooms, melted onions, goat cheese, black truffle, and raclette. Dig into your own plate of cavatelli bolognese ricotta gnochetti, or pass around plates of the wood-fired chicken and hearth-grilled porterhouse (they’re more than big enough to share).