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For fans of TV’s Top Chef, new restaurant Rose Mary in Fulton Market couldn’t come soon enough. The eatery is the premier offering from winner Joe Flamm and serves a beautiful array of Italian dishes accented with the bold flavors of Croatian cuisine. The dining space will hit you first – a warm room with lots of wood, modeled after Croatian taverns called konobos. 

For such a rustic and homey atmosphere, the dishes emerging from the kitchen are surprisingly fancy. Deep, dark squid ink risotto topped with lobster brodo and duck breast lacquered in shiny plum glaze are early favorites, along with homestyle pasta dishes like cacio e pepe, rigatoni and peas, and gnocchi with beef cheek. Complement your meal with a signature spritz drink infused with fresh fruit or a craft cocktail like the golden negroni. 

Rose Mary is the dining experience you’ve been missing for the past year. Visit the website to make a reservation, or check out all of the great press Rose Mary has been getting. Publications like The Infatuation and Eater Chicago can’t say enough about this new restaurant.